{"title":"BEEF","description":"The cattle feed off of native grasses in the winter through early summer. Due to seasonality, you may find that the flavor of the beef may change during different times of the year because of the different feed. You will find that our beef has a much more rich taste and flavor, which typically means you will eat smaller portions and feel more satisfied. You will also find that all the cuts are more lean than corn finished beef. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e","products":[{"product_id":"ribeye-steak","title":"Ribeye Steak, Bone-in","description":"\u003cp\u003eBone-in Ribeye steaks are a prime steak with a lot of marbling, which creates a very tender texture. Grill or pan sear for the best flavor. Approximately 1.3lbs each.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCAST IRON STEAK\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eBring the steak up to room temperature. Place a cast iron skillet in your oven and heat your oven to 500 degrees. Lightly drizzle oil on the steak and season with salt and pepper. Once the oven has reached 500 degrees, remove the cast iron skillet and place the steak on it and let it sit for 3 minutes. Flip the steak and put it back in the oven for another 3 minutes. Remove the steak from the oven and place it on a plate and cover it with foil and let it sit for 3-4 minutes. The steak will continue to cook. \u003cbr\u003e\u003cbr\u003eThis will produce a medium to medium rare steak, based on the thickness of the cut. Adjust the timing slightly for different preferences in temperatures.\u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"Approx 1.3 lbseach","offer_id":43627452530854,"sku":"201019","price":52.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/products\/ribeye-steak-approx-13lbs-773042.jpg?v=1704492360"},{"product_id":"t-bone-steak","title":"T-Bone Steak","description":"\u003cp\u003eApproximately 1.35lbs each.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis cut of steak has the T shaped bone that runs down the middle of the steak with one side the new york and the filet on the other side. Great special occasion steak grilled or pan seared. \u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"Approx 1.3lbs each","offer_id":11544718918,"sku":"201034","price":56.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/products\/t-bone-steak-approx-135lbs-each-214858.jpg?v=1704393976"},{"product_id":"filet-mignon","title":"Filet Mignon","description":"\u003cp\u003eConsidered one of the most prime steaks cut from the loin of the animal. Cut in 2\" thick steaks, these are perfect for grilling or pan searing to an internal temperature of 140 for rare and 155 for medium rare.  \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTIED FILET MIGNON\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSeason the filet with coarse salt and pepper\u003cbr\u003eUsing twine, tie herbs around the outside of each filet\u003cbr\u003eHeat olive oil with a small skillet over medium high heat and cook until desired temperature\u003cbr\u003eRemove string and serve\u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"Two Steaks approx. .55lbs each","offer_id":43627452498086,"sku":"201005","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/products\/filet-mignon-approximately-65lbs-each-820445.jpg?v=1704393967"},{"product_id":"flat-iron-steak","title":"Flat Iron Steak","description":"\u003cp\u003eApproximately 1.05 lbs each\u003c\/p\u003e\n\u003cp\u003eThis cut of steak is seen mostly in restaurants. It has more marbling and flavor than a top sirloin. Great week night steak that can be quickly pan seared, grilled, or used in a stir fry. \u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"approx 1.05 lbs each","offer_id":43627452465318,"sku":"201009","price":29.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/products\/flat-iron-steak-511188.jpg?v=1704492356"},{"product_id":"short-ribs","title":"Short Ribs, Korean Cut","description":"\u003cp\u003eApproximately 2.3lbs.\u003cbr\u003e\u003cbr\u003eIn the winter, we cut the short ribs bistro style for braising. In the summer, we switch to Korean style, where the ribs are cut across the grain. This makes them perfect for quick grilling. It's best to marinate these ribs which help to tenderize them prior to grilling. \u003cbr\u003e\u003cbr\u003eKOREAN BBQ SHORT RIBS (GAL-BI)\u003cbr\u003e\u003cbr\u003e2 lbs of short ribs\u003cbr\u003e\u003clabel class=\"checkList__item\"\u003e\u003cspan class=\"recipe-ingred_txt added\" data-id=\"2882\" data-nameid=\"2882\" itemprop=\"ingredients\"\u003e3\/4 cup soy sauce\u003c\/span\u003e\u003c\/label\u003e\u003cbr\u003e3\/4 cup water\u003cbr\u003e3 tablespoons white vinegar\u003cbr\u003e1\/4 cup dark brown sugar\u003cbr\u003e2 tablespoons white sugar\u003cbr\u003e1 tablespoon black pepper\u003cbr\u003e2 tablespoons sesame oil\u003cbr\u003e1\/4 cup minced garlic\u003cbr\u003e1\/2 large onion, minced\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"recipe-directions__list--item\"\u003ePour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"recipe-directions__list--item\"\u003ePreheat an outdoor grill for medium-high heat. \u003c\/span\u003e\u003cspan class=\"recipe-directions__list--item\"\u003eRemove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.\u003c\/span\u003e\u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"Approx 2.3 lbs each","offer_id":51766448521517,"sku":"201028","price":36.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/products\/Short_Ribs_Cooked.jpg?v=1776794051"},{"product_id":"brisket","title":"Brisket","description":"\u003cp\u003eOf all the roasts, the brisket contains the most marbling. This nearly effortless brisket gets a festive red glaze from cranberries; their tart sweetness cuts through the savory onion and hearty brisket with ease.  Rewarming the brisket yields incredibly tender meat that soaks up the concentrated sauce. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCranberry-Onion Hanukkah Brisket \u003c\/strong\u003e\u003cbr\u003e3 pound Brisket\u003cbr\u003e4 cups Cranberries (fresh or thawed frozen)\u003cbr\u003e3\/4 cup Sugar \u003cbr\u003e1\" strip Lemon peel + 2 T fresh Lemon juice\u003cbr\u003e1 2oz envelope Onion Soup mix\u003cbr\u003eS \u0026amp; P\u003cbr\u003e\u003cbr\u003ePreheat oven to 325. Combine Cranberries, Sugar, Lemon peel \u0026amp; juice, and a pinch of S\u0026amp;P in an medium saucepan. Cook over medium heat, crushing cranberries with a spoon, until thickened. \u003c\/p\u003e\n\u003cp\u003eRemove from heat, stir in Onion Soup mix. Let cool at least 15 mins. \u003cbr\u003e\u003cbr\u003eSeason Brisket with S\u0026amp;P on both sides.\u003c\/p\u003e\n\u003cp\u003eLayer 2 large sheets of foil in a roasting pan, overlapping slightly to cover bottom of pan and letting foil extend 8\" past both ends. Repeat with 2 additional sheets of foil placed crosswise (to form an \"X\"). Top with a sheet of parchment paper.\u003c\/p\u003e\n\u003cp\u003eSpread about a quarter of the Cranberry Sauce on center of parchment and place Brisket, fat side up, on top. Spread remaining sauce over Brisket, top with another sheet of parchment, and wrap foil tightly around beef. Crimp to seal.\u003c\/p\u003e\n\u003cp\u003ePlace roasting pan on a baking sheet and braise in pre-heated oven for 3 hours. Uncover and let cool completely. Refrigerate 8 hours or up to 2 days.\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 325. Uncover Brisket and discard any fat that has solidified on surface of meat and drippings. Scrape Cranberry Sauce in to a bowl, set aside.\u003c\/p\u003e\n\u003cp\u003eTransfer Brisket to a cutting board, and slice against the grain. Arrange slices in an ovenproof serving dish and spoon reserved Cranberry Sauce over top. Cover and bake in pre-heated oven until heated through, about 45 mins. \u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"Approx 2lbs each","offer_id":43627452432550,"sku":"201002","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/products\/brisket-approximately-3lbs-635953.jpg?v=1704492350"},{"product_id":"chuck-roast","title":"Chuck Roast","description":"\u003cp class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient01\"\u003eThe most common cut of roast. This cut offers a medium amount of marbling and is great used for shredded beef, roasts or stews. Cook in a slow cooker, pressure cooker, or braise. \u003cspan\u003e No matter which method of cooking you prefer, be sure to sear the outside of the roast to lock in the juices, and create a nice outer crust.  \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient01\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003eCOMPANY POT ROAST\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e2.5 pound roast\u003cbr\u003eKosher salt and pepper\u003cbr\u003eOlive Oil\u003cbr\u003e4 carrots chopped\u003cbr\u003e2 yellow onions chopped\u003cbr\u003e4 celery stalks chopped\u003cbr\u003e3 leeks chopped, both white and green\u003cbr\u003e5 large crushed garlic cloves\u003cbr\u003e2 cups dry red wine\u003cbr\u003e2 tablespoons brandy\u003cbr\u003e1 (28 ounce) can of whole plum tomatoes in puree\u003cbr\u003e1 cup chicken stock\u003cbr\u003e1 chicken bouillon cube\u003cbr\u003e3 sprigs of fresh thyme\u003cbr\u003e2 sprigs of rosemary\u003cbr\u003e1 tablespoon unsalted butter\u003c\/p\u003e\n\u003csection\u003e\n\u003cdiv class=\"method parbase section\"\u003e\n\u003csection class=\"o-Method\" id=\"mod-recipe-method-1\" data-read-more-target=\"\" data-module=\"recipe-method\"\u003e\n\u003cdiv class=\"o-Method__m-Body\"\u003e\n\u003cp\u003ePreheat the oven to 325 degrees F.\u003c\/p\u003e\n\u003cp\u003ePat the beef dry with a paper towel. Season the roast all over with 1 tablespoon salt and 1 1\/2 teaspoons pepper. Dredge the whole roast in flour, including the ends. In a large Dutch oven, heat 2 tablespoons olive oil over medium heat. Add the roast and sear for 4 to 5 minutes, until nicely browned. Turn and sear the other side and then turn and sear the ends. This should take 4 to 5 minutes for each side. Remove the roast to a large plate.\u003c\/p\u003e\n\u003cp\u003eAdd 2 tablespoons olive oil to the Dutch oven. Add the carrots, onions, celery, leeks, garlic, 1 tablespoon salt, and 1 1\/2 teaspoons pepper and cook over medium heat for 10 to 15 minutes, stirring occasionally, until tender but not browned. Add the wine and Cognac and bring to a boil. Add the tomatoes, chicken stock, bouillon cube, 2 teaspoons salt, and 1 teaspoon pepper. Tie the thyme and rosemary together with kitchen string and add to the pot. Put the roast back into the pot, bring to a boil, and cover. Place in the oven for 2 1\/2 hours, until the meat is fork tender or about 160 degrees F internally. Turn the heat down to 250 degrees F after about an hour to keep the sauce at a simmer.\u003c\/p\u003e\n\u003cp\u003eRemove the roast to a cutting board. Remove the herb bundle and discard. Skim off as much fat as possible from the sauce. Transfer half the sauce and vegetables to a blender or a food processor fitted with the steel blade and puree until smooth. Pour the puree back into the pot, place on the stovetop over low heat, and return the sauce to a simmer. Place 2 tablespoons flour and the butter in a small bowl and mash them together with a fork. Stir into the sauce and simmer for 2 minutes, stirring until thickened. Taste for seasonings. Remove the strings from the roast, and slice the meat. Serve warm with the sauce spooned over it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"chefsNotes parbase section\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"parbase warnings section\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"copyright parbase section\"\u003e\n\u003csection class=\"o-Copyright\"\u003e\n\u003cp class=\"o-Copyright__a-Credit\"\u003e2008, Barefoot Contessa Back to Basics, All Rights Reserved\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"Approx 2.5lbs each","offer_id":15092602310,"sku":"201003","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/products\/chuck-roast-approximately-3lbs-each-980891.jpg?v=1704492356"},{"product_id":"ground-beef","title":"Ground Beef","description":"\u003cp\u003eOur 85\/15 ground beef is our signature item! We use a thick old fashioned grind to make a super meaty ground beef. You'll not only see the difference in quality of the ground beef versus what you can get at a local grocery store, but more importantly, you'll taste the difference! \u003cbr\u003e\u003cbr\u003eEach package weighs 16oz.\u003cbr\u003e\u003cbr\u003eBuy in Bulk and Save: \u003cbr\u003e$11.50\/lb for 10lbs\u003cbr\u003e$10.75\/lb for 20lbs\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"1lb","offer_id":40866236367014,"sku":"201010","price":12.5,"currency_code":"USD","in_stock":true},{"title":"10 lbs","offer_id":52128340082989,"sku":null,"price":112.5,"currency_code":"USD","in_stock":true},{"title":"20 lbs","offer_id":52128340115757,"sku":null,"price":212.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/products\/ground-beef-approximately-155lbs-each-870633.jpg?v=1704492357"},{"product_id":"marrow-bones","title":"Marrow","description":"\u003cp\u003eApproximately 1.5 lbs each, cut as \"boats\".\u003c\/p\u003e\n\u003cp\u003e Most popularly knows for using to make mineral rich bone broth. In addition to bone broth, the marrow bones can also be roasted and the marrow eaten out of them. \u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"approx 1.5lbs","offer_id":43627452268710,"sku":"201014","price":21.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/products\/Marrow_Bones.jpg?v=1449096101"},{"product_id":"soup-bones","title":"Soup Bones","description":"\u003cp\u003eAssorted necks and knuckles. These bones are most commonly used to make bone broth. Approx. 2.2lbs each\u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"Approx 2lbs","offer_id":15092604102,"sku":"201030","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/products\/Bone_Broth_Bundle.png?v=1514990482"},{"product_id":"new-york","title":"New York Steak, Bone-in","description":"\u003cp style=\"text-align: left;\"\u003eBone-in New York steaks are a prime steak and are also referred to as strip steaks. This tender cut has a decent amount of marbling, leading to great flavor and texture. Approximately 1.0lbs each\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCAST IRON STEAK\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBring the steak up to room temperature. Place a cast iron skillet in your oven and heat your oven to 500 degrees. Lightly drizzle oil on the steak and season with salt and pepper. Once the oven has reached 500 degrees, remove the cast iron skillet and place the steak on it and let it sit for 3 minutes. Flip the steak and put it back in the oven for another 3 minutes. Remove the steak from the oven and place it on a plate and cover it with foil and let it sit for 3-4 minutes. The steak will continue to cook. \u003cbr\u003e\u003cbr\u003eThis will produce a medium to medium rare steak, based on the thickness of the cut. Adjust the timing slightly for different preferences in temperatures.\u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"Approx. 1.3lbs","offer_id":43627452235942,"sku":"201015","price":48.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/products\/new-york-steak-bone-in-approx-13-lb-679095.jpg?v=1704492359"},{"product_id":"shank","title":"Beef Shank","description":"\u003cp\u003eShanks are the cut used to make osso buco. This cut is also great for making stews or broth because of the marrow bone in the middle of the meat. Approximately 1.5lbs. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBRAISED SHANKS\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e1 lb beef shank \u003cbr\u003ekosher salt\u003cbr\u003e1 tablespoon olive oil\u003cbr\u003e1 small onion, diced\u003cbr\u003e1 medium carrot, diced\u003cbr\u003e1 small leek, sliced fine (white part only)\u003cbr\u003e1 garlic clove, minced\u003cbr\u003eground black pepper\u003cbr\u003e1⁄2 cup white wine or 1⁄2 cup dry vermouth\u003cbr\u003e1⁄2 cup chicken broth or 1⁄2 cup beef broth\u003cbr\u003e1 sprig rosemary\u003cbr\u003e\u003cbr\u003eGremolata\u003cbr\u003e1 lemon, zest of, grated\u003cbr\u003e1⁄4 cup Italian parsley, minced\u003cbr\u003e2 garlic cloves, minced\u003cbr\u003e\u003cbr\u003ePreheat oven to 350°F. \u003cbr\u003eSprinkle beef with salt on both sides. Heat oil in a small pot with a tight lid until it shimmers. Add beef and brown well on both sides. \u003cbr\u003eTurn beef on its edge and move to sides of pot. Add onion, carrot, leek and garlic. Saute briefly, until onions and leeks start to go limp. Add pepper, wine and broth. Scrape bottom of pot to dissolve any accumulated fond. Lay beef back down on top of vegetables and lay rosemary across the beef. Cover tightly and transfer to oven. Braise in oven 2 hours. \u003cbr\u003e\u003cbr\u003eCombine grated lemon zest, minced parsley and minced garlic. \u003cbr\u003eServe beef topped with gremolata. Vegetables may be served alongside or discarded, as you like.\u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"Approx 1.5lbs","offer_id":43627452137638,"sku":"201001","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/products\/shank-169658.jpg?v=1704492360"},{"product_id":"bone-broth-bundle","title":"Bone Broth Bundle","description":"\u003cp\u003eOur beef marrow bones, soup (knuckle) bones, neck bones, shanks, pork bones, pork feet, lamb necks and pastured chicken feet make the ultimate broth. The marrow and neck bones are full of all the nutrients, the neck and shanks are primarily meat to add depth and flavor and the chicken feet have the most collagen and gelatin to make your broth thick and gelatinous. \u003cbr\u003e\u003cbr\u003eTo make the broth: the ratio is 10 cups of water to every 1 pound of bones - this will yield about 8 cups of broth per pound of bones. Combine the bones and water in a large stock pot with 1 tablespoon of apple cider vinegar per 10 cups of water and bring to a rolling boil. Reduce the heat and skim the top. Add any vegetables and herbs (optional, but adds flavor). Cover and simmer for at least 18 hours - the longer you simmer it, the more nutrients you pull out. Strain and store in air tight containers - they'll last in your fridge for about 10-14 days or freeze in mason jars, leaving enough room at the top for expansion.\u003cbr\u003e\u003cbr\u003eAfter making the first batch, you can pull the bones out and do the same thing again to make a second batch. You'll see it'll be lighter and not as thick, but ensures you get every last bit of nutrients out and this second batch is great for using to cook with. \u003cbr\u003e\u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"Beef, Assorted Bones (Approx. 3.5 lbs)","offer_id":43627451973798,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/files\/BoneBroth.jpg?v=1704488976"},{"product_id":"tri-tip","title":"Tri- Tip","description":"Tri tip is the cut of choice for the Central Coast. This roast is lean, but more tender that chuck, rump or rounds, which makes it a perfect for some summer grilling. If you don't have a grill, you can also roast it in the oven or braise it in a crock pot.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCentral Coast BBQ\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eTri Tip\u003cbr\u003eSalt\u003cbr\u003eGround fresh black pepper\u003cbr\u003eGarlic powder\u003cbr\u003eOnion powder\u003cbr\u003ePaprika\u003c\/p\u003e\n\u003cp\u003ePat the meat dry with paper towels. An hour or two before cooking, sprinkle it with salt, no more than you would if you were served the cooked meat. Just before cooking, sprinkle it with the spices, roughly equal amounts, and massage it in. Don't worry about over-seasoning. When you're done you're going to cut it into thin slices so each slice will have only a small lip of flavorful crust.\u003c\/p\u003e\n\u003cp\u003eSet up your grill with one side of your grill scorching hot and the other about 225°F to 250°F. First put the meat on the indirect heat side of your grill with the thick end closer to the heat, close the lid, turn it every 20 minutes and wait until the center hits about 110°F, or about 20°F below your target temp. This can take 30 to 45 minutes. Then move over direct high heat for about 5 minutes per side or until it gets a nice dark even sear.\u003c\/p\u003e\nServe with salsa, pinto beans and french rolls.","brand":"Autonomy Farms","offers":[{"title":"Approx. 3lbs","offer_id":43627451908262,"sku":"201035","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/products\/tri-tip-approx-27-lbs-396282.jpg?v=1704492361"},{"product_id":"ground-beef-with-beef-liver","title":"Ground Beef with Beef Liver","description":"\u003cp\u003eT\u003cspan\u003eo our standard thick grind ground beef, we add 10% ground beef Liver. \u003c\/span\u003eThis is our leanest ground beef and is a great way for you to increase your iron intake. It's best made into meatballs, used for sauces or for chili. The liver has a faint taste to the grind. Try it, you won't be disappointed. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"1 lb","offer_id":40247646214,"sku":"201012","price":13.0,"currency_code":"USD","in_stock":true},{"title":"10 lbs","offer_id":52128338903341,"sku":"201012","price":117.0,"currency_code":"USD","in_stock":true},{"title":"20 lbs","offer_id":52128338936109,"sku":"201012","price":221.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/products\/ground-beef-with-beef-liver-approximately-155lbs-each-142640.jpg?v=1704492357"},{"product_id":"short-ribs-1","title":"Short Ribs, English Cut, One Bone","description":"\u003cp\u003eApproximately 3.5lbs. Includes 4-6 individual pieces of short ribs. The ribs are packed with two short ribs per pack. \u003cbr\u003e\u003cbr\u003eBistro style for braising. Short ribs should be cooked low and slow to tenderize.  \u003cbr\u003e\u003cbr\u003eGALBI\u003cbr\u003e\u003cbr\u003e2 lbs of short ribs\u003cbr\u003e\u003clabel class=\"checkList__item\"\u003e\u003cspan itemprop=\"ingredients\" data-nameid=\"2882\" data-id=\"2882\" class=\"recipe-ingred_txt added\"\u003e3\/4 cup soy sauce\u003c\/span\u003e\u003c\/label\u003e\u003cbr\u003e3\/4 cup water\u003cbr\u003e3 tablespoons white vinegar\u003cbr\u003e1\/4 cup dark brown sugar\u003cbr\u003e2 tablespoons white sugar\u003cbr\u003e1 tablespoon black pepper\u003cbr\u003e2 tablespoons sesame oil\u003cbr\u003e1\/4 cup minced garlic\u003cbr\u003e1\/2 large onion, minced\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"recipe-directions__list--item\"\u003ePour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"recipe-directions__list--item\"\u003ePreheat an outdoor grill for medium-high heat. \u003c\/span\u003e\u003cspan class=\"recipe-directions__list--item\"\u003eRemove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.\u003c\/span\u003e\u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"Approx. 3.5lbs","offer_id":43627451875494,"sku":"201027","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/products\/short-ribs-approx-22-lbs-913091.jpg?v=1704492361"},{"product_id":"bacon-burger-lover-subscription","title":"Bacon + Burger Lover","description":"\u003cp\u003eTwo of our most popular items now available as a package. Includes 7 lbs of ground beef and 6 lbs of applewood smoked bacon. Ground beef is packed approximately 1lb package and bacon is approximately 1lb per package.\u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"7lbs Burger + 6 lbs Bacon","offer_id":31775781945396,"sku":"900006","price":185.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/files\/BaconBurger-fotor-20240425141618.png?v=1714079835"},{"product_id":"the-essentials","title":"The Best Sellers","description":"\u003cp\u003eA combination of our most popular products and the essential items any home needs to put together a large variety of meals. \u003cbr\u003e\u003cbr\u003e1 Whole Chicken\u003cbr\u003e1.5lbs of Ground Chicken\u003cbr\u003e2lbs of Bone-In Chicken Breasts\u003cbr\u003e3lbs of Ground Beef\u003cbr\u003e2lbs of Bacon\u003cbr\u003e1lb of Coulotte Steaks\u003cbr\u003e1.5lbs of Hanger Steaks\u003cbr\u003e\u003cbr\u003eWeights are approximate and items will vary slightly over and slightly under. \u003cbr\u003e\u003cem\u003e\u003cstrong\u003eNo Substitutions or customization of the Best Sellers can be offered. We offer a build your own subscription box to create the perfect combination for you and your family.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"THE BEST SELLERS","offer_id":36853178859686,"sku":null,"price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/products\/the-best-sellers-579965.jpg?v=1704492360"},{"product_id":"copy-of-lamb-stew-kabob-meat","title":"Stew\/Kabob Meat, Beef","description":"\u003cp\u003eOur beef shoulder clod and chuck cubed is perfect for stew or kabobs. Cut into approximately 1\" pieces. Approximately 1.5lbs per pack.\u003cbr\u003e\u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"Approx. 1.5lbs","offer_id":50447937437997,"sku":"201032","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/files\/BeefStew.jpg?v=1704489673"},{"product_id":"hanger-steak","title":"Hanger Steak","description":"\u003cp\u003eThis cut of steak is seen mostly in restaurants. It has more marbling and flavor than a top sirloin. Great weeknight steak that can be quickly pan seared, grilled, or used in a stir fry. \u003cbr\u003eApprox 8oz each\u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"approx. .5 lbs each","offer_id":43627449516198,"sku":"201013","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/products\/hanger-steak-871404.jpg?v=1704393969"},{"product_id":"oxtail","title":"Oxtail","description":"\u003cp\u003eApproximately 1.3 lbs each, cut at the joint.\u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"approx 1.3lbs","offer_id":49715650330925,"sku":"201017","price":27.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/products\/oxtail-976763.jpg?v=1704492358"},{"product_id":"ground-beef-with-beef-heart","title":"Ground Beef with Beef Heart","description":"\u003cp\u003eWe stole this idea from a restaurant that asked us to custom grind it for them and it totally makes sense! To our standard thick grind ground beef, we add 10% ground beef heart. The heart is full of beefy flavor and it's incredibly lean - and not to mention nutritious! This is our leanest ground beef and you would never even know there's heart mixed in. \u003cbr\u003e\u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"1 lb","offer_id":44187018723629,"sku":"201011","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/products\/ground-beef-with-beef-heart-approximately-155lbs-each-113424.jpg?v=1704492356"},{"product_id":"flank-steak-approx-2lbs","title":"Flank Steak","description":"\u003cp data-mce-fragment=\"1\"\u003eA customer favorite! It has so much flavor and is so easy to cook. Flank is a flap meat and should usually be marinated for maximum tenderness. Make sure when slicing this steak you cut it against the grain for the best results.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGRILLED FLANK STEAK WITH CHIMICHURRI\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSeason the steak with salt and pepper\u003cbr data-mce-fragment=\"1\"\u003eLet the steak sit at room temperature for 30 minutes and then pat dry and then season again with salt and pepper\u003cbr data-mce-fragment=\"1\"\u003eHeat a grill to high and cook the meat for 3 to 4 minutes on each side\u003cbr data-mce-fragment=\"1\"\u003eSlice and serve with chimichurri on top\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChimichurri\u003cbr data-mce-fragment=\"1\"\u003e1\/2 cup red wine vinegar\u003cbr data-mce-fragment=\"1\"\u003e1 teaspoon kosher salt plus more\u003cbr data-mce-fragment=\"1\"\u003e3-4 garlic cloves, thinly sliced or minced\u003cbr data-mce-fragment=\"1\"\u003e1 shallot, finely chopped\u003cbr data-mce-fragment=\"1\"\u003e1 Fresno chile or red jalapeño, finely chopped\u003cbr data-mce-fragment=\"1\"\u003e2 cups minced fresh cilantro\u003cbr data-mce-fragment=\"1\"\u003e1 cup minced fresh flat-leaf parsley\u003cbr data-mce-fragment=\"1\"\u003e1\/3 cup finely chopped fresh oregano\u003cbr data-mce-fragment=\"1\"\u003e3\/4 cup extra-virgin olive oil\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCombine vinegar, 1 teaspoon salt, garlic, shallot, and chile in a medium bowl and let stand for 10 minutes. Stir in cilantro, parsley, and oregano. Using a fork, whisk in oil. Remove 1\/2 cup chimichurri to a small bowl, season with salt to taste, and reserve as sauce.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"Approx. 1lbs each","offer_id":50447583904045,"sku":"201006","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/products\/flank-steak-approx-2lbs-224877.jpg?v=1704492356"},{"product_id":"petite-medallion-approx-8oz-each","title":"Petite Medallions","description":"\u003cp\u003eThree Individually packed 4oz steaks for a total of approximately 1.2lbs. Also known as the Bistro Tender or Petite Tender, this steak is great for grilling, stir frys or kabobs.\u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"Three Steaks approx .4lbs each","offer_id":50447932358957,"sku":"201018","price":40.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/files\/CoulotteSteak.png?v=1738622100"},{"product_id":"flap-carne-asada-approx-1-5lbs","title":"Flap Carne Asada","description":"\u003cp data-mce-fragment=\"1\"\u003eA customer favorite! We cut the sirloin tip thin to make a carne asada\/skirt steak style cut. Perfect for for tacos, stir frys or pho. Just cook a quick couple minutes on each side and you'll be enjoying dinner in no time. \u003cbr\u003e\u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"Approx. 1.5lbs","offer_id":50447931703597,"sku":"201008","price":38.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/files\/Flap_Seak_Steak_Raw.jpg?v=1738622162"},{"product_id":"coulotte-steak-one-steak","title":"Coulotte Steak","description":"\u003cp\u003e2 steaks. Approximately .55 lbs each\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis cut of steak is seen mostly in restaurants and is a French cut that comes from the sirloin.  Great weeknight steak that can be quickly pan seared, grilled, or used in a stir fry. \u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"Two Steaks, approx. .55lbs each.","offer_id":50729532588333,"sku":"201090","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/products\/coulotte-steak-approx-11lbs-2-individual-steaks-961413.jpg?v=1704492357"},{"product_id":"seasoned-carne-asada","title":"Seasoned Carne Asada","description":"\u003cp\u003eWe use sirloin flap for the seasoned carne asada. It's ready to defrost and you can throw it straight onto a grill or skillet. This cut has a decent amount of marbling, so it's extra tender and flavorful. Sear for a few minutes on each side on a cast iron on your stove top or on a grill. \u003cbr\u003e\u003cbr\u003e Salt, Paprika, Chili, Garlic, Onion and other Spices\u003cbr\u003e\u003cbr\u003e1.5lb packs\u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"1.5 lbs","offer_id":51198908268845,"sku":"201092","price":41.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/files\/Carne_Asada_Tacos.jpg?v=1753209670"},{"product_id":"dog-food-1","title":"Dog Food","description":"\u003cp\u003eWe know many of you already prepare your own meals for your dogs, and we’re excited to make it easier! Our signature ground beef blend is made with fresh beef trim, plus a 20% ratio of beef liver and a 20% ratio of beef heart - a nutrient-rich mix your pets will love. Serve it as a special treat (raw or cooked), a topper on their dry kibble, or combine it with your choice of fruits, veggies, and supplements to create a complete, balanced diet.\u003cbr\u003e\u003cbr\u003eOur dog food is USDA Certified and sold in approx. 1 lb packages\u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"1lb","offer_id":51489425719597,"sku":"201501","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/files\/Raw_dog_food.jpg?v=1761082988"},{"product_id":"ribeye-steak-boneless","title":"Ribeye Steak, Boneless","description":"\u003cp\u003eBoneless Ribeye steaks are a prime steak with a lot of marbling, which creates a very tender texture. Grill or pan sear for the best flavor. Approximately 16oz each.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCAST IRON STEAK\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eBring the steak up to room temperature. Place a cast iron skillet in your oven and heat your oven to 500 degrees. Lightly drizzle oil on the steak and season with salt and pepper. Once the oven has reached 500 degrees, remove the cast iron skillet and place the steak on it and let it sit for 3 minutes. Flip the steak and put it back in the oven for another 3 minutes. Remove the steak from the oven and place it on a plate and cover it with foil and let it sit for 3-4 minutes. The steak will continue to cook. \u003cbr\u003e\u003cbr\u003eThis will produce a medium to medium rare steak, based on the thickness of the cut. Adjust the timing slightly for different preferences in temperatures.\u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"Approx 16oz each","offer_id":51682787524909,"sku":"201020","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/files\/Ribeye_Boneless.jpg?v=1764873498"},{"product_id":"new-york-steak-bone-in-copy","title":"New York Strip, Boneless","description":"\u003cp style=\"text-align: left;\"\u003eThis tender cut has a decent amount of marbling, leading to great flavor and texture. Approximately 16oz each\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCAST IRON STEAK\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBring the steak up to room temperature. Place a cast iron skillet in your oven and heat your oven to 500 degrees. Lightly drizzle oil on the steak and season with salt and pepper. Once the oven has reached 500 degrees, remove the cast iron skillet and place the steak on it and let it sit for 3 minutes. Flip the steak and put it back in the oven for another 3 minutes. Remove the steak from the oven and place it on a plate and cover it with foil and let it sit for 3-4 minutes. The steak will continue to cook. \u003cbr\u003e\u003cbr\u003eThis will produce a medium to medium rare steak, based on the thickness of the cut. Adjust the timing slightly for different preferences in temperatures.\u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"Approx. 16oz","offer_id":51682839986477,"sku":"201016","price":42.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/files\/New_York_Strip.jpg?v=1764876310"},{"product_id":"ground-beef-patties","title":"Ground Beef Patties","description":"\u003cp\u003eOur ground beef has become even more convenient, with four 4oz patties! Made with 80\/20 ground beef, the patties are so easy to throw on a grill or cast iron for a quick and delicious burger. Try adding some of bacon to make it next level. \u003c\/p\u003e","brand":"Autonomy Farms","offers":[{"title":"16oz","offer_id":52005936857389,"sku":"201090","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/files\/GroundBeefPatties.jpg?v=1776793987"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1558\/collections\/beef-301110.jpg?v=1704394004","url":"https:\/\/autonomyfarms.com\/collections\/beef\/grain-fed-beef.oembed","provider":"Autonomy Farms","version":"1.0","type":"link"}