Wagyu New York

Our Wagyu New York Strip is a showstopper—cut thick with a perfect ribbon of marbling that melts as it cooks, infusing every bite with rich, buttery flavor. This steak balances tender juiciness with a satisfying chew, ideal for grilling, pan-searing, or elevating your weeknight dinner. It's bold enough for a special occasion, yet easy enough to enjoy any time.

Best enjoyed with just salt, pepper, and a hot cast iron.