
2 steaks. Approximately .55 lbs each
This cut of steak is seen mostly in restaurants and is a French cut that comes from the sirloin. Great week night steak that can be quickly pan seared, grilled, or used in a stir fry.
2 steaks. Approximately .55 lbs each
This cut of steak is seen mostly in restaurants and is a French cut that comes from the sirloin. Great week night steak that can be quickly pan seared, grilled, or used in a stir fry.