Collection: BEEF
The cattle feed off of native grasses in the winter through early summer. Due to seasonality, you may find that the flavor of the beef may change during different times of the year because of the different feed. You will find that our beef has a much more rich taste and flavor, which typically means you will eat smaller portions and feel more satisfied. You will also find that all the cuts are more lean than corn finished beef.
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Hanger Steak
Regular price $ 21.75 USDRegular priceUnit price / per -
Butcher's Bounty
Regular price $ 199.00 USDRegular priceUnit price / per -
Chuck Roast
Regular price $ 38.25 USDRegular priceUnit price / per -
The Best Sellers
Regular price $ 225.00 USDRegular priceUnit price / per -
Soup Bones
Regular price $ 15.50 USDRegular priceUnit price / per$ 0.00 USDSale price $ 15.50 USD -
T-Bone Steak
Regular price $ 40.75 USDRegular priceUnit price / per -
Petite Medallions
Regular price $ 26.00 USDRegular priceUnit price / per -
Coulotte Steak
Regular price $ 31.00 USDRegular priceUnit price / per -
Flap Carne Asada
Regular price $ 26.25 USDRegular priceUnit price / per -
Wagyu Ribeye
Regular price $ 93.00 USDRegular priceUnit price / per