Collection: LAMB
Properly raised and harvested lamb should not have the "sour" taste some people associate it with. The best and most simple way to prepare lamb is with just a little garlic, rosemary, olive oil, salt and pepper.
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Ground Lamb
Regular price $ 19.50 USDRegular priceUnit price / perSale price $ 19.50 USD -
Frenched Rack of Lamb
Regular price $ 50.75 USDRegular priceUnit price / perSale price $ 50.75 USD -
Stew/Kabob Meat, Lamb
Regular price $ 19.50 USDRegular priceUnit price / perSale price $ 19.50 USD -
Lamb Loin Chops
Regular price $ 54.25 USDRegular priceUnit price / perSale price $ 54.25 USD -
Lamb Kofta
Regular price $ 20.50 USDRegular priceUnit price / perSale price $ 20.50 USD -
Lamb Asada
Regular price $ 19.50 USDRegular priceUnit price / perSale price $ 19.50 USD -
Boneless Leg of Lamb
Regular price $ 76.00 USDRegular priceUnit price / per$ 48.00 USDSale price $ 76.00 USD