Ground Beef with Beef Liver, approximately 1.5lbs eachAutonomy Farms
To our standard thick grind ground beef, we add 10% ground beef Liver. This is our leanest ground beef and is a great way for you to increase your iron intake. It's best made into meatballs, used for sauces or for chili. The liver has a faint taste to the grind. Try it, you won't be disappointed.