Seasoned Pollo Asada

We use boneless, skinless legs for the seasoned pollo asada. It's ready to defrost and you can throw it straight onto a grill or skillet. This cut has a decent amount of marbling, so it's extra tender and flavorful. Sliced thin, it will cook in about 5 minutes total. 

 Salt, Paprika, Chili, Garlic, Onion and other Spices

1.5lb packs